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Sambusaks (Sumboosaks) with Chickpeas
130 min · ★ 3.9 · by Nurit Cusack
Category: Israeli Recipes
Ingredients (14)
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1 ½ cups all-purpose flour
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1 tablespoon cornstarch
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½ teaspoon salt
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1 teaspoon baking powder
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3 tablespoons vegetable oil
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⅓ cup warm water
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1 extra large onion, finely chopped
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1 (15 ounce) can garbanzo beans, drained and lightly mashed
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¼ bunch fresh cilantro, finely chopped
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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salt and ground black pepper to taste
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2 cups vegetable oil for frying
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11 eggs
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