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San Francisco Style Bagels
60 min · ★ 4.6 · by Chef John
Category: Bagels
Ingredients (9)
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1 pound bread flour, divided in half
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1 ½ teaspoons active dry yeast
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1 ¼ cups warm water
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1 ½ teaspoons salt
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1 teaspoon cornmeal, or as needed
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4 cups water
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2 teaspoons honey
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1 egg, beaten
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1 tablespoon sesame seeds, or more if desired
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