Sarah's Easy Vegetable Stir-Fry

Ingredients (18)

• + 3 ½ cups cold water add to pantry
• + ⅔ cup low-sodium soy sauce add to pantry
• + 5 tablespoons vegetarian beef-flavored bouillon add to pantry
• ✓ 3 tablespoons cornstarch
• ✓ 2 ½ tablespoons white sugar
• + 4 teaspoons bottled minced garlic add to pantry
• + 2 teaspoons rice vinegar add to pantry
• ✓ 1 teaspoon sesame oil
• + 1 teaspoon minced fresh ginger root add to pantry
• + ¼ teaspoon red pepper flakes, or more to taste add to pantry
• + 3 tablespoons peanut oil, or more as needed add to pantry
• + ½ head cabbage, coarsely chopped add to pantry
• + 1 bunch asparagus, cut into 1-inch pieces add to pantry
• + 2 cups sliced carrots add to pantry
• + 1 (8 ounce) package fresh broccoli florets add to pantry
• + 2 cups snow peas add to pantry
• + 2 cups diagonally sliced celery add to pantry
• + 2 cups cooked white rice add to pantry