Sarah's Tofu Noodle Soup

Ingredients (18)

• + 2 tablespoons butter add to pantry
• + 2 cups sliced carrots add to pantry
• + 1 ½ cups chopped onion add to pantry
• + 1 ½ cups chopped celery add to pantry
• + 1 ½ teaspoons minced garlic add to pantry
• + 12 cups vegetarian chicken-flavored broth add to pantry
• + 2 cups egg noodles add to pantry
• + 1 (14 ounce) container extra-firm tofu, drained and cubed add to pantry
• + ¼ cup raisins add to pantry
• + ½ teaspoon dried basil add to pantry
• + ½ teaspoon dried oregano add to pantry
• + ¼ teaspoon poultry seasoning add to pantry
• + ¼ teaspoon dried thyme add to pantry
• + ¼ teaspoon dried rosemary add to pantry
• + ¼ teaspoon dried marjoram add to pantry
• + ¼ teaspoon black pepper add to pantry
• ✓ ¼ cup cornstarch
• + 3 tablespoons cold water add to pantry