Sausage 'n Kraut

Ingredients (8)

• + 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces add to pantry
• + 2 tablespoons vegetable oil butter spread add to pantry
• + 1 (32 ounce) jar sauerkraut, drained add to pantry
• ✓ 1 teaspoon dried celery flakes
• + 1 tablespoon dried minced onion add to pantry
• + 1 teaspoon caraway seeds add to pantry
• + 2 tablespoons brown sugar add to pantry
• + ground black pepper to taste add to pantry