Sauteed Mushrooms and Scallops

Ingredients (7)

• + 2 tablespoons butter add to pantry
• + 1 (10 ounce) can sliced mushrooms, drained add to pantry
• ✓ ¼ teaspoon ground cumin
• + ⅛ teaspoon ground black pepper add to pantry
• + 1 small onion, finely chopped add to pantry
• + 2 cloves garlic, minced add to pantry
• + 9 ounces bay scallops add to pantry