Sauteed Shrimp with Garlic, Lemon, and White Wine

Ingredients (12)

• + ¼ cup olive oil add to pantry
• + 3 scallions, white bulbs and green tops cut separately into thin slices add to pantry
• + 4 cloves garlic, minced add to pantry
• + ½ teaspoon dried oregano add to pantry
• ✓ 24 large shrimp, peeled and deveined
• + 2 ½ tablespoons lemon juice add to pantry
• + 2 tablespoons white wine add to pantry
• + 1 tablespoon water add to pantry
• + ½ teaspoon ground black pepper, or more to taste add to pantry
• ✓ ¼ teaspoon salt
• + 2 tablespoons butter add to pantry
• + 1 tablespoon minced fresh parsley add to pantry