Savory Corn Muffins

Ingredients (10)

• + 1 (14.75 ounce) can creamed corn add to pantry
• + 2 cups yellow cornmeal, divided add to pantry
• + 1 cup buttermilk add to pantry
• ✓ 2 large eggs
• + 8 tablespoons melted butter add to pantry
• + 1 cup all-purpose flour add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 ½ teaspoons salt add to pantry
• + 2 teaspoons baking powder add to pantry
• ✓ ½ teaspoon baking soda