Savory Vegetable Cheesecake

Ingredients (16)

• + 1 ½ cups cracker crumbs add to pantry
• + ½ cup butter, melted add to pantry
• + 2 (8 ounce) packages cream cheese, softened add to pantry
• ✓ 2 eggs
• + 8 ounces sour cream add to pantry
• + ⅓ cup all-purpose flour add to pantry
• + ½ cup minced onion add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 cup shredded carrots add to pantry
• + 1 cup chopped broccoli add to pantry
• + 1 cup diced red bell pepper add to pantry
• + 1 (8 ounce) container plain yogurt add to pantry
• + ⅓ cup mayonnaise add to pantry
• + ¾ cup peeled and chopped cucumber, divided add to pantry
• ✓ ½ teaspoon dried dill weed