Savory Zucchini Muffins
60 min · ★ 4.5 · by ChristineM
Category: Zucchini Bread
Ingredients (22)
- + 1 tablespoon olive oil add to pantry
- + ½ cup chopped onion add to pantry
- + 2 cloves garlic, chopped add to pantry
- + ¼ cup chopped sun-dried tomatoes add to pantry
- + 1 ½ cups shredded zucchini, squeezed dry add to pantry
- ✓ ¼ cup chopped roasted red pepper
- + 1 ¾ cups all-purpose flour add to pantry
- + ¼ cup cornmeal add to pantry
- + ½ cup whole wheat flour add to pantry
- + 2 teaspoons baking powder add to pantry
- + ½ teaspoon baking soda add to pantry
- + ½ teaspoon salt add to pantry
- + ½ teaspoon freshly cracked black pepper add to pantry
- + 1 teaspoon dried basil add to pantry
- + 1 teaspoon dried oregano add to pantry
- + ½ cup butter, softened add to pantry
- + 2 tablespoons white sugar add to pantry
- + 2 eggs add to pantry
- + ½ cup light sour cream add to pantry
- + ½ cup milk add to pantry
- + ¾ teaspoon hot pepper sauce (such as Tabasco®) add to pantry
- + ⅓ cup shredded Parmesan cheese add to pantry
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