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Scallop and Shrimp Chowder
410 min · ★ 4.4 · by Sherrie
Category: Chowder
Ingredients (11)
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4 cups chicken broth
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4 potatoes, cut into cubes
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1 (14 ounce) can whole kernel corn, drained
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1 onion, chopped
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¼ cup flour
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1 cup heavy whipping cream
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½ pound sea scallops
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½ pound peeled, deveined, and cooked shrimp
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¼ cup dry potato flakes
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¼ teaspoon garlic pepper
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1 pinch salt, to taste
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