Scot's Thai Soup

Ingredients (20)

• + 2 quarts vegetable broth add to pantry
• + 1 cup dried red beans add to pantry
• + 1 cup quinoa, or more to taste add to pantry
• + 1 cup pearl barley, or more to taste add to pantry
• ✓ 1 stalk celery, chopped
• + 1 tomato, diced add to pantry
• + 6 cloves garlic (or more to taste), peeled and chopped add to pantry
• + 1 red chile pepper, sliced add to pantry
• + ½ green bell pepper (or more to taste), cut into 1-inch pieces add to pantry
• + ½ cup chopped green onion, or more to taste add to pantry
• + 2 ounces Thai red curry paste add to pantry
• + 1 (1 inch) piece fresh ginger root, peeled and thinly sliced (or more to taste) add to pantry
• + 3 tablespoons chicken bouillon powder, or more to taste add to pantry
• + 2 tablespoons dried Italian seasoning, or more to taste add to pantry
• + 2 tablespoons ground black pepper add to pantry
• + 2 teaspoons dried chives add to pantry
• + 2 teaspoons onion powder add to pantry
• + 2 teaspoons garlic powder add to pantry
• + 1 (5.6 ounce) can coconut milk add to pantry
• + 2 tablespoons fresh lime juice add to pantry