Scrumptious Salmon Cakes

Ingredients (13)

• ✓ 2 (14.75 ounce) cans salmon, drained and flaked
• + ¾ cup Italian-seasoned panko (Japanese bread crumbs) add to pantry
• + ½ cup minced fresh parsley add to pantry
• ✓ 2 eggs, beaten
• + 2 green onions, chopped add to pantry
• + 2 teaspoons seafood seasoning (such as Old Bay®) add to pantry
• + 1 ½ teaspoons ground black pepper add to pantry
• + 1 ½ teaspoons garlic powder add to pantry
• + 3 tablespoons Worcestershire sauce add to pantry
• + 3 tablespoons grated Parmesan cheese add to pantry
• + 2 tablespoons Dijon mustard add to pantry
• ✓ 2 tablespoons creamy salad dressing (such as Miracle Whip®)
• + 1 tablespoon olive oil, or as needed, divided add to pantry