Sea Bass Veracruz
45 min · ★ 5.0 · by Genevieve Johns Seivert
Category: Mexican Recipes
Ingredients (16)
- + 2 cups Roma tomatoes, seeded and diced add to pantry
- + ½ cup chopped pimento-stuffed olives add to pantry
- + ½ cup cilantro add to pantry
- + ¼ cup jalapeno pepper, seeded and diced add to pantry
- + 3 tablespoons lime juice add to pantry
- ✓ 2 tablespoons capers
- + ¼ cup all-purpose flour add to pantry
- + 4 (6 ounce) fillets sea bass add to pantry
- + salt to taste add to pantry
- + ground black pepper to taste add to pantry
- + 6 tablespoons extra-virgin olive oil add to pantry
- + ¼ cup chicken broth add to pantry
- + 2 cups sliced onion add to pantry
- + 1 tablespoon minced garlic add to pantry
- + 2 bay leaves add to pantry
- + 1 teaspoon dried thyme add to pantry
Want to cook this?
Find instructions on AllRecipes ↗