Seared Monkfish with Balsamic and Sun-Dried Tomatoes

Ingredients (11)

• + ⅓ cup sun-dried tomatoes with Italian herbs, drained and chopped add to pantry
• + 3 tablespoons olive oil, divided add to pantry
• ✓ 2 tablespoons balsamic vinegar
• + 1 tablespoon sun-dried tomato oil add to pantry
• ✓ 2 cloves garlic, minced
• + ½ teaspoon white sugar add to pantry
• + 2 (12 ounce) monkfish tail fillets add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• ✓ 1 tablespoon butter
• + 2 tablespoons minced fresh parsley add to pantry