Seasoned Roasted Root Vegetables

Ingredients (12)

• + olive oil cooking spray add to pantry
• + 1 butternut squash - peeled, seeded, and cut into 1-inch pieces add to pantry
• + 1 large sweet potato, peeled and cut into 1-inch cubes add to pantry
• + 1 (10 ounce) package frozen Brussels sprouts, thawed and halved add to pantry
• + 1 onion, halved and thickly sliced add to pantry
• + 1 parsnip, peeled and sliced add to pantry
• + 3 carrots, cut into large chunks add to pantry
• + 2 tablespoons olive oil, or as needed add to pantry
• ✓ 1 teaspoon ground thyme
• + 1 teaspoon dried rosemary add to pantry
• + 1 pinch salt add to pantry
• + ground black pepper to taste add to pantry