Seattle's Favorite Kale Salad

Ingredients (13)

• + ½ cup freshly squeezed lemon juice add to pantry
• ✓ ¼ cup extra-virgin olive oil
• ✓ 2 teaspoons Dijon mustard
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 5 cups water add to pantry
• + 2 cups uncooked wild rice add to pantry
• + 1 teaspoon butter add to pantry
• + 4 cups finely sliced red cabbage add to pantry
• + 2 large red bell peppers - seeded, cored, and chopped add to pantry
• + 2 bulbs fennel, trimmed and chopped add to pantry
• + 2 bunches kale, leaves stripped from stems and torn into pieces add to pantry
• + ¼ lemon, juiced, or to taste add to pantry