Sheet Pan Citrus and Sage Chicken with Roasted Broccoli and Potatoes

Ingredients (14)

• + 1 pound skinless, boneless chicken breast halves add to pantry
• + 1 pound small red potatoes, halved add to pantry
• ✓ 1 tablespoon olive oil, or to taste
• + 1 bunch fresh sage, chopped, or to taste, divided add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ½ cup Italian-seasoned bread crumbs add to pantry
• + ¼ cup grated Parmesan cheese add to pantry
• + 3 clementines add to pantry
• + ¼ cup fresh lemon juice, or as needed add to pantry
• ✓ 2 tablespoons melted butter
• + 1 teaspoon Italian seasoning add to pantry
• + ¾ teaspoon garlic powder, or to taste, divided add to pantry
• + 2 cups broccoli florets add to pantry