Sheet Pan Harissa Chicken Dinner

Ingredients (11)

• + 2 tablespoons harissa sauce, divided add to pantry
• + 4 (5 ounce) bone-in chicken thighs, or more to taste add to pantry
• + 8 ounces multicolored carrots, peeled, halved lengthwise and crosswise add to pantry
• + 8 ounces cauliflower florets add to pantry
• + 8 ounces baby potatoes, halved add to pantry
• ✓ 2 tablespoons olive oil
• ✓ ½ teaspoon kosher salt
• ✓ ¼ teaspoon ground black pepper
• + 2 tablespoons chopped fresh parsley add to pantry
• + 2 cloves garlic, minced add to pantry
• + ½ teaspoon grated orange zest add to pantry