Sheet Pan Roasted Chicken Thighs with Brussels Sprouts

Ingredients (15)

• + 4 (5 ounce) skin-on, bone-in chicken thighs add to pantry
• + 1 pound Brussels sprouts, halved add to pantry
• + ½ cup dry white wine add to pantry
• + 1 (3.5 ounce) link Italian sausage, sliced add to pantry
• + 3 large shallots, sliced add to pantry
• ✓ 1 medium lemon, thinly sliced
• + 4 cloves garlic, sliced add to pantry
• + 2 tablespoons olive oil, or as needed add to pantry
• + 1 teaspoon chopped fresh rosemary, or to taste add to pantry
• + 1 teaspoon fennel seeds, or to taste add to pantry
• + 1 teaspoon chopped fresh thyme, or to taste add to pantry
• + 1 teaspoon chopped fresh sage, or to taste add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry
• + sea salt and freshly ground black pepper to taste add to pantry
• + nonstick cooking spray add to pantry