Sheet Pan Roasted Vegetables

Ingredients (17)

• + 8 zucchini, peeled and chopped add to pantry
• + 1 eggplant, peeled and diced add to pantry
• + 8 carrots, diced add to pantry
• + 16 cherry tomatoes add to pantry
• + 2 red onions, sliced add to pantry
• + 1 red bell pepper, sliced add to pantry
• + 1 yellow bell pepper, sliced add to pantry
• + ½ cup olive oil add to pantry
• + 1 teaspoon dried rosemary add to pantry
• ✓ 1 teaspoon dried thyme
• + 2 bay leaves, crushed add to pantry
• + 1 teaspoon dried oregano add to pantry
• ✓ 2 cloves garlic, minced
• + 2 tablespoons fresh lemon juice add to pantry
• + 1 teaspoon grated lemon zest add to pantry
• + salt and pepper to taste add to pantry
• ✓ salt and pepper to taste