Sheet Pan Seafood Boil

Ingredients (11)

• + 1 (16 ounce) package littleneck clams add to pantry
• + ¾ cup unsalted butter add to pantry
• + 2 heads garlic, chopped add to pantry
• + 1 tablespoon Cajun seasoning add to pantry
• + 1 tablespoon lemon and herb seafood seasoning (such as Old Bay®) add to pantry
• + ½ tablespoon cayenne pepper add to pantry
• + 1 pound uncooked medium shrimp, peeled and deveined add to pantry
• + 1 pound Snow Crab legs add to pantry
• + 2 lobster tails, split in half lengthwise add to pantry
• + 4 andouille sausage links, cut into quarters add to pantry
• ✓ 3 ears corn, cut into chunks