Shrimp and Pasta Shell Salad

Ingredients (15)

• + 1 ¼ cups mayonnaise, or more if needed add to pantry
• + 2 teaspoons Dijon mustard add to pantry
• + 2 teaspoons ketchup add to pantry
• + ¼ teaspoon Worcestershire sauce add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• ✓ 1 pinch cayenne pepper, or to taste
• ✓ 1 lemon, juiced
• + ⅓ cup chopped fresh dill add to pantry
• + 1 (12 ounce) package small pasta shells add to pantry
• + 1 pound cooked, peeled, and deveined small shrimp - cut in half add to pantry
• + ½ cup finely diced red bell pepper add to pantry
• + ¾ cup diced celery add to pantry
• ✓ salt and ground black pepper to taste
• + 1 pinch paprika, for garnish add to pantry
• + 3 sprigs fresh dill, or as desired add to pantry