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Shrimp and Tofu Soup
35 min · ★ 4.0 · by Wavedoll
Category: Shrimp Soup
Ingredients (11)
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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1 (1/2 inch) piece fresh ginger root, minced
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6 ounces small shrimp, peeled and deveined
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1 quart chicken stock
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1 (8 ounce) container tofu, diced
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⅓ cup chopped asparagus
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1 teaspoon salt
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½ teaspoon cayenne pepper
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1 tablespoon cornstarch
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1 tablespoon water, or more as needed
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