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Shrimp and Zucchini Rice Bowl
25 min · ★ 4.0 · by Uncle Ben's
Category: UNCLE BEN'S®
Ingredients (14)
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2 tablespoons olive oil, divided
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2 cups sliced green onions
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¼ teaspoon salt, divided
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2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
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2 ½ cups sliced zucchini
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3 cloves garlic, minced
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1 pound peeled and deveined large shrimp
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½ cup unsalted chicken stock
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1 tablespoon fresh lemon juice
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1 teaspoon Dijon mustard
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1 tablespoon unsalted butter
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1 tablespoon chopped fresh tarragon
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2 ounces goat cheese, crumbled
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1 tablespoon Tarragon leaves for garnish
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