Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

Ingredients (14)

• + 12 ounces penne pasta add to pantry
• ✓ ¼ cup extra-virgin olive oil
• ✓ 4 cloves garlic, minced
• + 1 pound uncooked shrimp, peeled and deveined add to pantry
• + 1 bunch broccoli rabe add to pantry
• ✓ ⅛ teaspoon red pepper flakes
• + ¾ cup cream of chicken soup add to pantry
• + 2 tablespoons dry white wine add to pantry
• + 1 pound ripe tomatoes, diced and drained add to pantry
• + 2 tablespoons fresh lemon juice add to pantry
• + ½ cup chopped fresh basil, divided add to pantry
• + 1 cup shredded Parmigiano-Reggiano cheese, divided add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry