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Shrimp Mozambique
45 min · ★ 4.4 · by Melissa Rapoza Fragoza
Category: Portuguese Recipes
Ingredients (11)
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½ cup butter
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1 large onion, chopped
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10 cloves garlic, chopped
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1 (12 ounce) can beer
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¼ cup dry white wine
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3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
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hot sauce
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salt to taste
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1 pound large shrimp, shells left on
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3 cups cooked white rice, or to taste
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1 tablespoon chopped fresh parsley
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