Shrimp Remoulade Galatoire's

Ingredients (13)

• ✓ 4 stalks celery, coarsely chopped
• + 4 green onions, chopped add to pantry
• + 1 small onion, chopped add to pantry
• + ¾ cup Italian flat leaf parsley add to pantry
• + ½ cup red wine vinegar add to pantry
• + ½ cup ketchup add to pantry
• + ½ cup tomato puree add to pantry
• + ½ cup Creole mustard add to pantry
• + 1 teaspoon Worcestershire sauce add to pantry
• + 1 ⅛ cups vegetable oil add to pantry
• + 2 teaspoons paprika add to pantry
• + 2 pounds large cooked shrimp, peeled and deveined add to pantry
• + 12 lettuce leaves add to pantry