Shrimp Saute on Cauliflower Rice

Ingredients (19)

• + ½ head cauliflower add to pantry
• ✓ 1 teaspoon olive oil, or as needed
• + 1 cup chicken stock, divided add to pantry
• + 1 tablespoon ground cumin add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 lime, juiced, divided add to pantry
• ✓ 2 tablespoons coconut oil, or as needed
• + 20 baby bella mushrooms, diced add to pantry
• + 2 Fresno peppers, diced add to pantry
• + 1 onion, diced add to pantry
• + 1 large tomato, diced add to pantry
• + 3 tablespoons almond flour add to pantry
• + 1 tablespoon garlic powder add to pantry
• + 1 tablespoon chili powder add to pantry
• + 1 tablespoon dried oregano add to pantry
• + ½ tablespoon dried tarragon add to pantry
• + 3 cups fresh spinach add to pantry
• + 1 pound large shrimp, peeled and deveined add to pantry