Sichuan Pork Stir-Fry

Ingredients (16)

• + 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces add to pantry
• ✓ 1 pinch salt
• + 2 teaspoons water add to pantry
• + 1 teaspoon cornstarch add to pantry
• + ½ pound lean pork, cut into 1/2-inch cubes add to pantry
• + 1 teaspoon rice wine (sake) add to pantry
• + 2 tablespoons chicken stock add to pantry
• ✓ 2 teaspoons soy sauce
• + ½ teaspoon Chinese black vinegar add to pantry
• + ½ teaspoon white sugar add to pantry
• ✓ 3 ½ tablespoons vegetable oil
• + 1 tablespoon finely chopped pickled red chile peppers add to pantry
• + 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®) add to pantry
• + 3 spring onions, diced add to pantry
• + 2 cloves garlic, sliced add to pantry
• + 1 (1/2 inch) piece fresh ginger, sliced add to pantry