Sicilian Pizza Crust
10 min · ★ 4.5 · by copetenn
Category: Pizza Dough and Crusts
Ingredients (7)
- + 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C) add to pantry
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 2 tablespoons shortening add to pantry
- + 1 ½ teaspoons salt add to pantry
- + 1 teaspoon white sugar add to pantry
- ✓ 1 teaspoon Italian seasoning
- + 3 cups all-purpose flour add to pantry
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