Silpancho from Cochabamba, Bolivia

Ingredients (12)

• + 4 cups water add to pantry
• + 2 cups white rice add to pantry
• + 6 potatoes, peeled add to pantry
• ✓ ½ cup vegetable oil, divided
• ✓ 3 cups bread crumbs
• + 1 ½ pounds beef top sirloin, thinly sliced add to pantry
• + salt to taste add to pantry
• ✓ 6 eggs
• + 3 onions, diced add to pantry
• + 2 tomatoes, diced add to pantry
• + 2 red chile peppers (locoto), chopped add to pantry
• + 3 tablespoons olive oil, or to taste add to pantry