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Simple Hot and Sour Soup
30 min · ★ 3.3 · by Chelsea
Category: Vegetable Soup
Ingredients (15)
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1 ¾ ounces dried shiitake mushrooms
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1 ounce dried cloud ear mushrooms
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½ (12 ounce) package silken tofu, cut into 1/2-inch cubes
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1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
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2 teaspoons vinegar
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1 teaspoon ground white pepper
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10 fluid ounces chicken stock
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2 ounces cooked ham, thinly sliced
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1 teaspoon soy sauce
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1 teaspoon Shaoxing cooking wine
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salt to taste
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2 teaspoons corn flour
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2 teaspoons water
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2 eggs, beaten
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1 teaspoon sesame oil
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