Skeeter's Ceviche

Ingredients (11)

• + 1 pound peeled and deveined medium shrimp (30-40 per pound) add to pantry
• + 1 pound bay scallops add to pantry
• + 1 bunch cilantro leaves, chopped add to pantry
• + 3 roma (plum) tomatoes, diced add to pantry
• + 2 stalks celery, diced add to pantry
• + 5 green onions, sliced add to pantry
• + 6 limes, juiced add to pantry
• ✓ 2 small serrano peppers, seeded and minced
• ✓ ¼ teaspoon salt
• + ⅛ teaspoon white pepper add to pantry
• + ⅛ teaspoon ground black pepper add to pantry