Skillet-Braised Grouper with Tomatoes, Onions, and Capers

Ingredients (11)

• ✓ 2 tablespoons extra-virgin olive oil, divided
• + 4 (6 ounce) fillets grouper fillets add to pantry
• ✓ sea salt and ground black pepper to taste
• ✓ sea salt and ground black pepper to taste
• + ½ cup chopped red onion add to pantry
• + 3 cloves garlic, minced add to pantry
• + 3 cups chopped Roma tomatoes add to pantry
• + 2 tablespoons red wine vinegar add to pantry
• + 1 teaspoon agave nectar add to pantry
• + ¼ cup capers, drained add to pantry
• + 4 tablespoons snipped fresh parsley add to pantry