Skinny Enchilada Casserole

Ingredients (10)

• ✓ ¾ pound lean ground beef
• + 1 medium onion, chopped add to pantry
• ✓ 1 clove garlic, minced
• + 1 (10.75 ounce) can 98% fat-free condensed cream of mushroom soup add to pantry
• + 1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup add to pantry
• + 1 (10 ounce) can diced tomatoes with green chile peppers add to pantry
• + 10 (6 inch) corn tortillas, torn into bite-sized pieces add to pantry
• + 12 ounces shredded Cheddar-Monterey Jack cheese blend add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry