Sloppy Juan

Ingredients (25)

• + 1 ½ cups mayonnaise add to pantry
• + ½ cup sour cream add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + ¼ cup diced green onions add to pantry
• + 1 ½ tablespoons chipotle chili powder add to pantry
• + 1 tablespoon garlic basil spread (see footnote for recipe link) add to pantry
• + 1 tablespoon lime juice add to pantry
• + 1 teaspoon ground cumin add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 pound ground chorizo add to pantry
• + 1 pound ground beef add to pantry
• + 1 teaspoon ground coriander add to pantry
• ✓ 1 head cabbage, chopped
• + 1 green bell pepper, diced add to pantry
• + 1 yellow bell pepper, diced add to pantry
• + 1 orange bell pepper, diced add to pantry
• + 1 jalapeno pepper, seeded and minced add to pantry
• + 1 cup water, or as needed add to pantry
• + ¼ cup brown sugar add to pantry
• + 2 tablespoons chili powder add to pantry
• + 1 lime, juiced add to pantry
• + 4 Italian-style hoagie buns, split lengthwise and toasted add to pantry
• ✓ 8 eggs