Slow Cooker Asian Chicken Tacos with Broccoli Slaw

Ingredients (24)

• + 1 teaspoon extra-virgin olive oil add to pantry
• + ¼ cup packed light brown sugar add to pantry
• + 4 tablespoons low-sodium soy sauce add to pantry
• + 1 tablespoon grated fresh ginger add to pantry
• + 1 tablespoon onion powder add to pantry
• + 2 teaspoons sesame oil add to pantry
• + 1 pinch red pepper flakes, or to taste add to pantry
• + 18 ounces boneless skinless chicken breast, sliced add to pantry
• + 1 tablespoon minced garlic add to pantry
• + ½ teaspoon sea salt add to pantry
• + ¼ tablespoon chopped fresh ginger add to pantry
• + 2 teaspoons reduced-sodium soy sauce add to pantry
• + 1 teaspoon rice vinegar add to pantry
• + 1 teaspoon cider vinegar add to pantry
• ✓ 1 teaspoon honey
• ✓ ½ lime, zested
• + 1 ⅛ cups broccoli coleslaw mix add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 1 green onion, chopped add to pantry
• + ⅛ cup sour cream add to pantry
• + ⅛ cup mayonnaise add to pantry
• + 1 teaspoon garlic powder add to pantry
• + ½ teaspoon chile-garlic sauce (such as Sriracha®) add to pantry
• + 4 each low-carb flour tortillas (such as Mission® Carb Balance®) add to pantry