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Slow Cooker Beef and Veggies
525 min · ★ 5.0 · by SunnyDaysNora
Category: Roasts
Ingredients (16)
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1 (4 pound) beef chuck roast
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6 medium potatoes, peeled and halved
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6 each carrots, peeled and halved
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½ large onion, cut into chunks
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1 (1.25 ounce) envelope dry onion soup mix
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¼ cup cooking sherry
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2 tablespoons Worcestershire sauce
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2 tablespoons Italian seasoning
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2 teaspoons beef bouillon
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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1 teaspoon salt
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1 teaspoon dried rosemary
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6 cups water to cover
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2 tablespoons butter
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2 tablespoons flour
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