Slow Cooker Chicken Curry with Coconut Milk

Ingredients (13)

• ✓ 2 boneless chicken breasts, cubed
• + 1 (14.5 ounce) can diced tomatoes add to pantry
• + ½ (14 ounce) can coconut milk add to pantry
• + 2 medium carrots, sliced add to pantry
• + 1 onion, finely chopped add to pantry
• + 1 clove garlic, minced add to pantry
• + 2 tablespoons mild curry paste add to pantry
• + 1 tablespoon finely ground almonds add to pantry
• + 1 small bunch chopped fresh cilantro add to pantry
• + 1 tablespoon cornstarch add to pantry
• + 1 tablespoon water, or as needed add to pantry
• + ¼ cup sliced almonds add to pantry
• + 1 ½ cups uncooked white rice add to pantry