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Slow Cooker Chicken Enchilada Soup
390 min · ★ 4.6 · by Sabbath Jackson
Category: Chicken Soup
Ingredients (11)
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4 cups chicken broth
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2 (15 ounce) cans black beans, drained
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2 (10 ounce) cans diced tomatoes with green chile peppers
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1 (12 fluid ounce) can pale ale
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1 (10 ounce) package frozen corn
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1 (8 ounce) package red enchilada sauce (such as Frontera®)
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1 onion, diced
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1 (1.25 ounce) package taco seasoning
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1 jalapeno pepper, seeded and diced
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1 pound frozen chicken breasts
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1 bunch cilantro, chopped
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