Slow Cooker Guinness® Beef Stew

Ingredients (15)

• + ½ cup all-purpose flour add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon freshly ground black pepper add to pantry
• + 3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces add to pantry
• + ¼ cup vegetable oil add to pantry
• + 1 large yellow onion, coarsely chopped add to pantry
• + 1 (15 ounce) can Irish stout beer (e.g. Guinness®) add to pantry
• + 4 cloves garlic, chopped add to pantry
• + 1 (14.5 ounce) can beef broth add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + 2 sprigs fresh thyme add to pantry
• + 2 bay leaves add to pantry
• + 1 pound round red potatoes, halved add to pantry
• + 3 carrots, cut into 1-inch chunks add to pantry
• ✓ 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters