Slow Cooker Pheasant with Mushrooms and Olives

Ingredients (11)

• ✓ ¾ cup all-purpose flour
• + salt add to pantry
• ✓ ¼ teaspoon ground black pepper
• + 2 pheasants, rinsed, patted dry, and cut into pieces add to pantry
• ✓ 2 tablespoons olive oil
• + 1 onion, sliced into rings add to pantry
• + 1 cup sliced crimini mushrooms add to pantry
• + 1 tablespoon chopped garlic add to pantry
• + 1 cup white wine add to pantry
• + 1 cup chicken broth add to pantry
• + ½ cup sliced black olives add to pantry