Slow Cooker Red Curry Beef Pot Roast

Ingredients (24)

• + 1 (2 1/2 pound) boneless beef chuck roast add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 2 teaspoons vegetable oil add to pantry
• + 1 onion, chopped add to pantry
• + 1 teaspoon red curry paste, or to taste add to pantry
• + 2 teaspoons ground cumin add to pantry
• + 1 teaspoon ground coriander add to pantry
• + 2 cups chicken broth add to pantry
• ✓ 1 (14 ounce) can coconut milk
• + 1 (10 ounce) can diced tomatoes and green chiles add to pantry
• + 3 tablespoons Asian fish sauce, or to taste add to pantry
• + ¼ cup brown sugar add to pantry
• + 4 cloves garlic, minced add to pantry
• + 1 tablespoon tomato paste add to pantry
• + 1 (3 inch) piece fresh ginger root, peeled and sliced add to pantry
• ✓ 1 lime, juiced
• + 2 bay leaves add to pantry
• + 1 ½ pounds small potatoes, halved add to pantry
• + 4 small heads baby bok choy, sliced in 2-inch sections, green leaves intact add to pantry
• + 1 ½ teaspoons cornstarch add to pantry
• ✓ 1 tablespoon water
• + ¼ cup chopped roasted peanuts, or to taste add to pantry
• + ¼ cup chopped fresh cilantro, or to taste add to pantry