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Slow Cooker Squirrel and Liver
390 min · ★ 4.3 · by FREDPJONES
Category: Everyday Cooking
Ingredients (13)
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1 tablespoon olive oil
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2 squirrels - skinned, gutted, and cut into pieces
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2 pounds beef liver, sliced into thin strips
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2 large sweet onions, chopped
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4 carrots, sliced
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1 green bell pepper, seeded and sliced into strips
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6 cloves garlic, minced
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2 cups tomato juice
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon dried oregano
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1 teaspoon crushed dried thyme
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1 bay leaf
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