Smith Island Cake

Ingredients (13)

• + 4 cups heavy cream add to pantry
• ✓ ¼ cup light corn syrup
• + 24 ounces bittersweet baking chocolate, chopped add to pantry
• + ¼ teaspoon kosher salt add to pantry
• + cooking spray add to pantry
• + 1 ½ cups salted butter, softened add to pantry
• + 2 cups white sugar add to pantry
• + 5 large eggs, at room temperature add to pantry
• + 2 teaspoons vanilla extract add to pantry
• + 3 ¾ cups all-purpose flour, sifted add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + ¾ teaspoon baking soda add to pantry
• + 1 ¾ cups buttermilk, at room temperature add to pantry