Soft Pretzel Sticks with Honey Mustard Dipping Sauce

Ingredients (14)

• + ¼ cup mayonnaise add to pantry
• + ¼ cup Dijon mustard add to pantry
• + ¼ cup honey add to pantry
• + 1 tablespoon yellow mustard add to pantry
• + 1 (.25 ounce) package active dry yeast add to pantry
• + 2 teaspoons brown sugar add to pantry
• ✓ 1 cup warm water (100 to 110 degrees F)
• + 3 cups all-purpose flour add to pantry
• ✓ 1 teaspoon salt
• ✓ 2 tablespoons canola oil
• + 5 quarts water add to pantry
• + ¼ cup baking soda add to pantry
• + 2 tablespoons unsalted butter, melted add to pantry
• + coarse sea salt to taste add to pantry