Soft Pretzels I

Ingredients (9)

• + 1 ⅓ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 2 tablespoons margarine add to pantry
• + 1 ½ tablespoons white sugar add to pantry
• + ¾ teaspoon salt add to pantry
• ✓ 4 cups all-purpose flour
• + 2 ½ teaspoons active dry yeast add to pantry
• ✓ 4 cups water
• ✓ 1 ½ tablespoons baking soda
• + 2 tablespoons kosher salt add to pantry