Sorghum Buddha Bowl

Ingredients (15)

• + 2 cups water add to pantry
• + ½ cup whole grain sorghum add to pantry
• + 1 cup Brussels sprouts, trimmed and halved add to pantry
• + 1 cup cubed butternut squash add to pantry
• + 1 jalapeno, halved lengthwise and seeded add to pantry
• + 2 tablespoons sesame seeds add to pantry
• + 2 tablespoons olive oil, divided add to pantry
• + 1 head radicchio, cut into eighths add to pantry
• ✓ 1 leek, trimmed and chopped
• + 2 tablespoons sesame oil add to pantry
• + 1 tablespoon brown miso add to pantry
• + 1 tablespoon white rice vinegar add to pantry
• + 1 tablespoon toasted sesame oil add to pantry
• + 1 teaspoon grated fresh ginger add to pantry
• + 1 cup cooked black beans add to pantry