Sourdough Discard Bread
105 min · ★ 5.0 · by Rebecca Stern
Category: Sourdough Bread
Ingredients (6)
- + 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C) add to pantry
- + 7 tablespoons sourdough starter discard add to pantry
- + 1 ½ teaspoons active dry yeast add to pantry
- ✓ 2 cups whole wheat flour
- + 2 cups bread flour add to pantry
- ✓ 1 ¾ teaspoons salt
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